Breakfast Keto recipes.
Scrambled Eggs & Fruit ( Breakfast
)
Protein
Week 1: 4 whole eggs
Week 2 onwards: The same amount of eggs as 1 1/2 times your palm
(an estimation is fine)
Skim Milk
Low GI Carbohydrates
1/2 a cup of Apples
Blackberries
Blueberries
Cherries
Melons
Strawberries
Method:
Spray fry pan with pure and simple and place on stove.
Whisk eggs in a bowl with a dash of skim milk and pour into very
hot fry pan.
Stir intermitantly to keep eggs fluffy.
Once eggs have combined, remove from pan and serve with a side bowl
of any combination of low GI fruits above.

Protein Fruit Smoothie ( Breakfast
)
Protein
Week 1: 4 level scoops BioPure - Meta Slim Vanilla - Meta Slim Carob
Week 2 Onwards: The same amount of the above powder as 1 1/2 palms
of your hand.
Low GI Carbohydrates
Choose one of the following:
1/2 cup applesauce or stewed apple
frozen or fresh blueberries
frozen or fresh strawberries
frozen or drained canned unsweetened peaches
fresh or frozen or drained canned unsweetened mango
fresh or frozen or drained canned unsweetened pineapple
1 tsp. coldpressed almond oil or nut butter (optional)
250-500 ml pure water (optional sparkling mineral water)
ice cubes
sprinkling of various spices and flavours: cinnamon - nutmeg - fresh
mint - vanilla essence (optional)
Method:
Combine all ingredients in a blender or food processor and puree
until smooth and creamy.
In a tall glass, pour mixture and serve.
Ham and Cheese Omelette ( Breakfast
)
Protein
Week 1: 45 g of Lean leg ham
45 g of Cheddar Cheese
2 whole eggs
Week 2 onwards: 1/2 palm of lean leg ham
1/2 palm of cheddar cheese
2 whole eggs
Low GI Carbohydrates
Skim milk
1/2 an onion
1/3 of a capsicum
4 musrooms
Garlic to taste
Salt
Cracked black pepper
Method:
Sautee diced onions and garlic in a fry pan. When cooked remove
and put aside
Slice leg ham, capsicum and mushrooms into thin strips
Grate Cheese
Whisk eggs in a bowl with a dash of skim milk and pour into very
hot fry pan. Allow to cook for approximately 3 minutes
Add ham, capsicum, mushrooms, grated cheese and onions to half of
egg mixture in frypan
Fold over other half of cooked egg mixture and cook for one minute
Serve

Chicken Rissoles and Poached
Eggs ( Breakfast )
Protein
Week 1: 90g of chicken rissoles (Rissoles can be purchased from
most supermarkets or Ingham Delis or you can simply use chicken
mince.)
2 whole eggs
Week 2 onwards: 1 palm of chicken rissoles
1 whole egg
Low GI Carbohydrates
1/2 a cup of Apples
Blackberries
Blueberries
Cherries
Melons
Strawberries
Method:
Spray fry pan with pure and simple and place on stove.
Place chicken rissoles in fry pan and cook until golden brown
Poach egg(s) for approximately 3 minutes and arrange on plate with
chicken rissoles
Serve with a side bowl of any combination of low GI fruits above
 |